TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Carrot (5)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Tex mex veggie rice bowl
Veggie loaf
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Pomegranate and bean salad with grilled chicken
Milk chocolate mousse and pear verrines
Banana and Peanut Smoothie
Veggie poke
Puff pastry fruit tarts
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Thai curry, lime and cilantro hummus
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Molten chocolate and fruits cake
Veggie beet burger
Winter-spiced pear sangria
Peanut chickpea sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle