TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (7)
- Carrot (2)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (8)
- Legumes (30)
- Mandarin (9)
- Mixed beans (6)
- Mixed Vegetables (1)
- Peach (16)
- Pear (21)
- Peas - Green Peas (3)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Themes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Strawberry, banana and red kidney bean smoothie bowl
Mini upside-down fruit cakes
Recipe of
Katia
Corn and jalapeno salsa
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Chocolate and raspberry jam cookies
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Mandarin-Pear Sorbet
Banana cocoa muffins
Festive couscous with mandarin oranges
Recipe of
Katia
Cajun style ''one pot'' rice
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Banana and Peanut Smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Minestrone revisited
Cornbread
Molten chocolate and fruits cake
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Veggie garlic parmesan meatballs
Milk chocolate mousse and pear verrines
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia