TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (7)
- Mixed beans (14)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (15)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (36)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (62)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Overnight Peach Oatmeal
Veggie loaf
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Moroccan-style chicken and vegetable sheet pan
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Barley and chickpea bowl with apples and maple
Minestrone revisited
Noodles with vegetables and black beans
Coconut lemon pie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Quick eggs benny with spinach and beans
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Banana cocoa muffins
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach pancakes
Recipe of
Renée Leblanc
Veggie garlic parmesan meatballs
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Frittata with black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Cornbread
Basmati rice with honey and curry chickpeas
Festive couscous with mandarin oranges
Recipe of
Katia
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mushroom ramen soup
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith