TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Wipped beet and feta dip
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Vanilla chia pudding with Del Monte peach sauce
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Festive couscous with mandarin oranges
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Tandoori mix appetizer
Gourmet nachos
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Banana cocoa muffins
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Oatmeal and cocktail fruit cookies
Prune & Molasses Bars
Recipe of
Marilou
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Quick eggs benny with spinach and beans
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Quesadillas with southwest-style bean salad
Pear and chocolate energy balls
Recipe of
Katia
Spiced Pear Upside Down Cake
Pear Overnight Oats
Recipe of
Krystle