TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (8)
- Carrot (6)
- Celery root (3)
- Chick peas (12)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (37)
- Mandarin (5)
- Mixed beans (9)
- Onions (1)
- Peach (17)
- Pear (9)
- Peas - Green Peas (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (1)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (10)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (9)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (45)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Gourmet nachos
Mango legume chimichurri salsa
Creamy corn dip
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Cornbread
Quesadillas with southwest-style bean salad
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet focaccia
Healing bowl with curry seasoned bean salad
Frittata with black beans
Noodles with vegetables and black beans
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Crispy teriyaki veggie burger
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia