TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chickpea salad sandwich
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Prosciutto, melon and bean salad with pesto
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Crispy teriyaki veggie burger
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate mandarins to customize
Recipe of
Katia
Mediterranean legume salad
Chickpea chowder with shrimp and chorizo
Noodles with vegetables and black beans
Mushroom ramen soup
Overnight Peach Oatmeal
Korean Veggie Poke
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Healthy matcha truffles
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian