TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peanut chickpea sauce
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Corn and jalapeno salsa
Mango legume chimichurri salsa
Veggie garlic parmesan meatballs
Spicy pear sauce for scallops or wild cod
Honey mustard chickpea croquettes
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Cinnamon Cranberry Pear Sauce
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Healthy matcha truffles
Veggie beet burger
Vietnamese noodle salad with red kidney beans
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Peach and chickpea couscous salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Noodles with vegetables and black beans
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Chickpea chowder with shrimp and chorizo
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia