TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Carrot (7)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Legumes (48)
- Mandarin (8)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (19)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (1)
- Comforting classics (10)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (7)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (53)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Strawberry, banana and red kidney bean smoothie bowl
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Quick eggs benny with spinach and beans
Wipped beet and feta dip
Minestrone revisited
Banana cocoa muffins
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Mango legume chimichurri salsa
Chocolate fudge squares
Thai curry, lime and cilantro hummus
Cornbread
Soft protein bars with chickpeas and apples
Vanilla chia pudding with Del Monte peach sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Del Monte fruit brioche bread bites
Sautéed legumes with caramelized onions and bacon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Root vegetables and roasted beans with ginger and miso
Sweet Pea Deviled Eggs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Oatmeal and cocktail fruit cookies
Upside Down Pear Pie
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim