TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Slow Cooker Sweet and Sour Pork
Parmesan beet tartar with apple and dill salad
Mediterranean legume salad
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Celery root, shrimp and citrus salad
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
3 beans salad
Recipe of
Hannah
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Veggie beet burger
Californian corn salad
Oven-baked sweet potatoes
Veggie poke
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie garlic parmesan meatballs
Beet and bean veggie-meatballs
Veggie shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Healing bowl with curry seasoned bean salad
Curried pea croquettes
Recipe of
Marilou
Korean Veggie Poke
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Stuffed tomatoes with corn and beans
Crispy teriyaki veggie burger
Chickpea salad sandwich
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pear and chicken barley salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Coconut lemon pie
Healthy matcha truffles
Corn and jalapeno salsa
Tofu banh mi with marinated carrots
Veggie loaf
Sweet potato and corn bowl
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian