TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Honey mustard chickpea croquettes
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Coconut lemon pie
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Barley and chickpea bowl with apples and maple
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Veggie loaf
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Milk chocolate mousse and pear verrines
Curried pea croquettes
Recipe of
Marilou
Healthy matcha truffles
Oven-baked sweet potatoes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Beet Brownies
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mushroom ramen soup
Tex mex veggie rice bowl
Chickpea salad sandwich
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach & strawberry hand pies
Chickpea chowder with shrimp and chorizo
Peach tart and green pistachio english cream
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Minestrone revisited
Peach and chickpea couscous salad
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Peach bubble tea
Sweet Pea Deviled Eggs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony