TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Honey mustard chickpea croquettes
Healthy matcha truffles
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Winter-spiced pear sangria
Pomegranate and bean salad with grilled chicken
Cajun style ''one pot'' rice
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Banana cocoa muffins
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Peach tart and green pistachio english cream
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Mango legume chimichurri salsa
Minestrone revisited
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Mandarin-Pear Sorbet
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia