TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (37)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- None (1)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (42)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Minestrone revisited
Healing bowl with curry seasoned bean salad
Healthy matcha truffles
Tandoori mix appetizer
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Rosemary pear gin and tonic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate and raspberry jam cookies
Corn and jalapeno salsa
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Mandarin-Pear Sorbet
Tex mex veggie rice bowl
Veggie loaf
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Chickpea chowder with shrimp and chorizo
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
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