TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (52)
- Mandarin (8)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (13)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Holiday Salad Recipe
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Fruit Galette
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chicken tacos with mashed red kidney beans
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Sautéed legumes with caramelized onions and bacon
Strawberry, banana and red kidney bean smoothie bowl
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate fudge squares
Oven-baked sweet potatoes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vanilla chia pudding with Del Monte peach sauce
Coconut lemon pie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Veggie shepherd's pie
Pear and chocolate oatmeal bars
Recipe of
Tasnim