TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Stuffed peppers with couscous, dried fruit and almonds
Chocolate and raspberry jam cookies
Overnight Peach Oatmeal
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Veggie loaf
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest style shepherd's pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Sweet Pea Deviled Eggs
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Mango legume chimichurri salsa
Veggie beet burger
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Frittata with black beans
Basmati rice with honey and curry chickpeas
Barley and chickpea bowl with apples and maple
Vanilla chia pudding with Del Monte peach sauce
Quiche with green beans, tomatoes, prosciutto, feta and basil
Wipped beet and feta dip
Gourmet nachos
Healing bowl with curry seasoned bean salad
Creamy corn dip
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Avocado-Lime Pea Dip
Banana cocoa muffins
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian