TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Festive couscous with mandarin oranges
Recipe of
Katia
Corn and jalapeno salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Muffins crumble aux pêches
Recipe of
Tasnim
Wipped beet and feta dip
Chocolate fudge squares
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Vegan corn chowder
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Rosemary pear gin and tonic
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Crispy teriyaki veggie burger
Cornbread
Avocado-Lime Pea Dip
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia