TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (9)
- Carrot (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (5)
- Pear (3)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Sweet Pea Deviled Eggs
Coconut lemon pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Basmati rice with honey and curry chickpeas
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
5 minutes poke bowl
Recipe of
Katia
Veggie shepherd's pie
Chickpea salad sandwich
Buddha bowl with quinoa, red beans and vegetables
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Soft protein bars with chickpeas and apples
Veggie poke
Thai curry, lime and cilantro hummus
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Thai carrot salad
Beet focaccia
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Chickpeas and beets veggie bowl with watermelon
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
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