TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Our egg section will inspire all sorts of ideas for breakfast, but also for the other two meals in the day. You can easily change the way you make them! They can be made so many ways: baked, poached, scrambled, hardboiled, etc. Try our omelette, quiche and frittata recipes.
Wipped beet and feta dip
Celery root, shrimp and citrus salad
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Rosemary pear gin and tonic
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Corn and jalapeno salsa
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Mango legume chimichurri salsa
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Sweet potato and corn bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sweet Pea Deviled Eggs
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Korean Veggie Poke
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Coconut lemon pie
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