TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (2)
- Chick peas (13)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (41)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (13)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Avocado-Lime Pea Dip
Peanut chickpea sauce
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Tandoori mix appetizer
Del Monte fruit brioche bread bites
Chickpea chowder with shrimp and chorizo
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Barley and chickpea bowl with apples and maple
Quick Sweet Pea Soup
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Veggie loaf
Coconut lemon pie
Butternut squash stuffed with Szechuan pepper black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit protein granola bites
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Curried pea croquettes
Recipe of
Marilou
Puff pastry fruit tarts
Chickpea stew with Indian butter sauce
Wipped beet and feta dip
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Beet Brownies
Recipe of
Hannah
Beet focaccia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Tex mex veggie rice bowl
Fruit Galette
Recipe of
Krystle
Peach tart and green pistachio english cream
Overnight Peach Oatmeal
Winter-spiced pear sangria
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis