TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (7)
- Black beans (8)
- Carrot (6)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (41)
- Mandarin (7)
- Mixed beans (11)
- Mushrooms (1)
- Onions (1)
- Peach (14)
- Pear (11)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Wipped beet and feta dip
Chocolate fudge squares
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Californian corn salad
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
Rosemary pear gin and tonic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Strawberry, banana and red kidney bean smoothie bowl
Mexican corn salad (esquites)
Thai curry, lime and cilantro hummus
Gourmet nachos
Sweet potato and corn bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Easy Bean Enchiladas
Stuffed tomatoes with corn and beans
Creamy corn dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Banana and Peanut Smoothie
Breakfast burritos
Veggie chili with corn
Cornbread
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cajun style ''one pot'' rice
Muffins crumble aux pêches
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Parmesan beet tartar with apple and dill salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron