TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (9)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (18)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Banana and Peanut Smoothie
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Pear-Raspberry Slush
Veggie loaf
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Cornbread
Breakfast burritos
Exotic smoothie
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Sweet potato and corn bowl
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken Corn Chowder
Quick eggs benny with spinach and beans
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Dutch Baby with caramelized pears
Recipe of
Krystle
Overnight Peach Oatmeal
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Healthy matcha truffles
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Butternut squash stuffed with Szechuan pepper black beans
California Peach Bellini
Peach-Mint Iced Tea
Fish with mandarin oranges and lemongrass en papillote
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia