TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (10)
- Carrot (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Minestrone revisited
Bean and vegetable patty with roasted garlic
Veggie garlic parmesan meatballs
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Tex mex veggie rice bowl
Veggie loaf
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian