TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (10)
- Carrot (6)
- Celery root (3)
- Chick peas (13)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (3)
- Mixed beans (9)
- Onions (1)
- Peach (2)
- Pear (3)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Overnight Peach Oatmeal
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Gourmet nachos
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Easy Bean Enchiladas
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Creamy corn dip
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Breakfast burritos
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie chili with corn
Cornbread
Vegan corn chowder
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Sweet potato and corn bowl
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
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