TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (7)
- Quick (28)
- Recipes for kids (3)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (39)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Oatmeal and cocktail fruit cookies
Corn and jalapeno salsa
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chocolate mandarins to customize
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Californian corn salad
Prosciutto, melon and bean salad with pesto
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Vegan corn chowder
Rosemary pear gin and tonic
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Wipped beet and feta dip
Slow Cooker Sweet and Sour Pork
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Bean and vegetable patty with roasted garlic
Healing bowl with curry seasoned bean salad
Red Cabbage and corn Salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Buddha bowl with quinoa, red beans and vegetables
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Banana and Peanut Smoothie
Vegan Peach Pizza
Recipe of
Hannah