TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Quick Sweet Pea Soup
Thai curry, lime and cilantro hummus
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
Mushroom ramen soup
Corn and jalapeno salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea salad sandwich
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Slow Cooker Sweet and Sour Pork
Barley and chickpea bowl with apples and maple
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
3 beans salad
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Wipped beet and feta dip
Chickpea coconut curry noodle soup
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Rosemary pear gin and tonic
Chocolate fudge squares
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Exotic smoothie
Vegan Peach Pizza
Recipe of
Hannah
Beet focaccia
Soft protein bars with chickpeas and apples
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony