TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Peanut chickpea sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Spicy pear sauce for scallops or wild cod
Chickpea chowder with shrimp and chorizo
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Quick Sweet Pea Soup
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Mushroom ramen soup
Veggie beet burger
Veggie poke
Peach and chickpea couscous salad
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Slow Cooker Sweet and Sour Pork
Veggie loaf
Chicken tacos with mashed red kidney beans
Chickpea salad sandwich
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Basmati rice with honey and curry chickpeas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mango legume chimichurri salsa
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed tomatoes with corn and beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony