TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (3)
- Black beans (10)
- Carrot (4)
- Celery root (1)
- Chick peas (8)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fruit cocktail (9)
- Legumes (33)
- Mandarin (7)
- Mixed beans (7)
- Onions (1)
- Peach (17)
- Pear (21)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Rosemary pear gin and tonic
Corn and jalapeno salsa
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Banana and Peanut Smoothie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie loaf
Wipped beet and feta dip
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Veggie poke
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie