TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Cajun style ''one pot'' rice
Californian corn salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Stuffed tomatoes with corn and beans
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Mediterranean legume salad
Sweet potato and corn bowl
Crispy teriyaki veggie burger
Bean and vegetable patty with roasted garlic
Easy Bean Enchiladas
Cornbread
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Breakfast burritos
Oven-baked sweet potatoes
Celery root, shrimp and citrus salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Mushroom ramen soup
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Peach and chickpea couscous salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Taco salad
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony