TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (9)
- No bake (8)
- Quick (29)
- Recipes for kids (3)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (53)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Barley and chickpea bowl with apples and maple
Mexican corn salad (esquites)
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Chicken Corn Chowder
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Sautéed legumes with caramelized onions and bacon
Red Cabbage and corn Salad
Coconut lemon pie
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Californian corn salad
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chickpea salad sandwich
Exotic smoothie
Basmati rice with honey and curry chickpeas
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony