TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Peach Bread
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Beet Brownies
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oatmeal and cocktail fruit cookies
Peach tart and green pistachio english cream
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach & strawberry hand pies
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Veggie poke
Molten chocolate and fruits cake
Peach bubble tea
Veggie loaf
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Cornbread
Del Monte fruit brioche bread bites
Veggie beet burger
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Banana and Peanut Smoothie
Stuffed tomatoes with corn and beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Vegan corn chowder
Easy Bean Enchiladas
Gourmet nachos
Wipped beet and feta dip
Basmati rice with honey and curry chickpeas
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Fish with mandarin oranges and lemongrass en papillote
Breakfast burritos
Winter-spiced pear sangria
Creamy corn dip
Beet and bean veggie-meatballs
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Taco salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie