TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (13)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fruit cocktail (1)
- Legumes (36)
- Mandarin (4)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (4)
- Pear (3)
- Peas - Green Peas (4)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Festive couscous with mandarin oranges
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Sweet Pea Deviled Eggs
Healing bowl with curry seasoned bean salad
Frittata with black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tandoori mix appetizer
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Garlic & Parsley Bean Salad
Recipe of
Katia
Avocado-Lime Pea Dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Honey mustard chickpea croquettes
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Soup noodles with veggies in a jar
Quick Sweet Pea Soup
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Sweet potato and corn bowl
Easy Bean Enchiladas
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Breakfast burritos
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Spiced Pear Upside Down Cake
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