TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (47)
- Mandarin (5)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (1)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia
Avocado-Lime Pea Dip
Coconut lemon pie
Chickpea stew with Indian butter sauce
Curried pea croquettes
Recipe of
Marilou
Veggie poke
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Root vegetables and roasted beans with ginger and miso
Quick Sweet Pea Soup
Sautéed legumes with caramelized onions and bacon
Thai curry, lime and cilantro hummus
Noodles with vegetables and black beans
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Minestrone revisited
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Beet focaccia
Korean Veggie Poke
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Peach and chickpea couscous salad
Peanut chickpea sauce
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie