TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (8)
- Carrot (7)
- Celery root (4)
- Chick peas (14)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (5)
- Mixed beans (8)
- Mushrooms (1)
- Onions (1)
- Peach (6)
- Pear (2)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Veggie garlic parmesan meatballs
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
5 minutes poke bowl
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Veggie shepherd's pie
Mango legume chimichurri salsa
Korean Veggie Poke
Garlic & Parsley Bean Salad
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Veggie beet burger
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Basmati rice with honey and curry chickpeas
Healing bowl with curry seasoned bean salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Beet and goat cheese salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Beet and goat’s cheese panna cotta
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