TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chicken tacos with mashed red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Veggie poke
Gourmet nachos
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy corn dip
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie