TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Exotic smoothie
Honey mustard chickpea croquettes
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Thai curry, lime and cilantro hummus
Chickpeas and beets veggie bowl with watermelon
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Beet focaccia
Moroccan-style chicken and vegetable sheet pan
Mushroom ramen soup
Vanilla chia pudding with Del Monte peach sauce
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Tandoori mix appetizer
Wipped beet and feta dip
Soft protein bars with chickpeas and apples
Peanut chickpea sauce
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quick eggs benny with spinach and beans
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
5 minutes poke bowl
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Coconut lemon pie
Buddha bowl with quinoa, red beans and vegetables
Muffins crumble aux pêches
Recipe of
Tasnim