TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Chickpea salad sandwich
Corn and jalapeno salsa
Coconut lemon pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mediterranean legume salad
Mango legume chimichurri salsa
Vegan corn chowder
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chickpeas and beets veggie bowl with watermelon
Californian corn salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
5 minutes poke bowl
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Avocado-Lime Pea Dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Chocolate mandarins to customize
Recipe of
Katia
Tofu banh mi with marinated carrots
Veggie poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Crispy teriyaki veggie burger
Pear and chicken barley salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Rosemary pear gin and tonic
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Chocolate fudge squares
Healing bowl with curry seasoned bean salad
Veggie beet burger
Stuffed tomatoes with corn and beans
Soft protein bars with chickpeas and apples
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony