TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Peach and chickpea couscous salad
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Slow Cooker Sweet and Sour Pork
Soup noodles with veggies in a jar
Curried pea croquettes
Recipe of
Marilou
Mushroom ramen soup
Chickpea coconut curry noodle soup
Quick Sweet Pea Soup
Mediterranean legume salad
Pear and Leek soup
Recipe of
Jean-Rony
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Crispy teriyaki veggie burger
Holiday Salad Recipe
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Tofu banh mi with marinated carrots
Vegan corn chowder
Pear and chicken barley salad
Sweet potato and corn bowl
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Veggie poke
Beet and bean veggie-meatballs
Breakfast burritos
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Strawberry Peach Shortcake
Stuffed tomatoes with corn and beans
Tandoori mix appetizer
Chickpea stew with Indian butter sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle