TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (55)
- Mandarin (11)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (27)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Thai curry, lime and cilantro hummus
Chocolate mandarins to customize
Recipe of
Katia
Avocado-Lime Pea Dip
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Peanut chickpea sauce
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Pomegranate and bean salad with grilled chicken
Beet focaccia
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Corn and jalapeno salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Sweet Pea Deviled Eggs
Healthy matcha truffles
Chocolate and raspberry jam cookies
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Coconut lemon pie
Soft protein bars with chickpeas and apples
Mandarin-Pear Sorbet
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Banana cocoa muffins
Curried pea croquettes
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Chickpea coconut curry noodle soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Cajun style ''one pot'' rice
Minestrone revisited
Fruit Galette
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Rosemary pear gin and tonic
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea salad sandwich
Pear and chocolate oatmeal bars
Recipe of
Tasnim