TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Chickpea salad sandwich
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tandoori mix appetizer
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healthy matcha truffles
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Mushroom ramen soup
Fish with mandarin oranges and lemongrass en papillote
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Prosciutto, melon and bean salad with pesto
Beet focaccia
Chickpea chowder with shrimp and chorizo
Peach tart and green pistachio english cream
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Peach and chickpea couscous salad
Veggie beet burger
Soft protein bars with chickpeas and apples
Veggie loaf
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Peanut chickpea sauce
Moroccan-style chicken and vegetable sheet pan
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
5 minutes poke bowl
Recipe of
Katia
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sweet Pea Deviled Eggs
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Festive couscous with mandarin oranges
Recipe of
Katia