TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (47)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Sautéed legumes with caramelized onions and bacon
Spicy pear sauce for scallops or wild cod
Bean and vegetable patty with roasted garlic
Corn and jalapeno salsa
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Basmati rice with honey and curry chickpeas
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Tandoori mix appetizer
Prosciutto, melon and bean salad with pesto
Thai curry, lime and cilantro hummus
Tex mex veggie rice bowl
Minestrone revisited
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Overnight Peach Oatmeal
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Soft protein bars with chickpeas and apples
Chickpea salad sandwich
Veggie garlic parmesan meatballs
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea coconut curry noodle soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie