TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Quiche with green beans, tomatoes, prosciutto, feta and basil
Honey mustard chickpea croquettes
Vegan corn chowder
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Peach and chickpea couscous salad
Curried pea croquettes
Recipe of
Marilou
Beet focaccia
Sweet Pea Deviled Eggs
Cornbread
3 beans salad
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Breakfast burritos
Californian corn salad
Beet and goat’s cheese panna cotta
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Easy Bean Enchiladas
Taco salad
Corn and jalapeno salsa
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea and vegetable stir-fry with General Tao honey sauce
Soft protein bars with chickpeas and apples
Frittata with black beans
Mediterranean legume salad
Tofu banh mi with marinated carrots
Sweet potato and corn bowl
5 minutes poke bowl
Recipe of
Katia
Chickpea coconut curry noodle soup
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie