TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Cinnamon Cranberry Pear Sauce
Cajun style ''one pot'' rice
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Californian corn salad
Chickpea salad sandwich
Honey mustard chickpea croquettes
Tex mex veggie rice bowl
Mediterranean legume salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Strawberry, banana and red kidney bean smoothie bowl
Coconut lemon pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Crispy teriyaki veggie burger
Cornbread
Stuffed tomatoes with corn and beans
Curried pea croquettes
Recipe of
Marilou
Breakfast burritos
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Veggie poke
Celery root, shrimp and citrus salad
Sweet potato and corn bowl
Mushroom ramen soup
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Soft protein bars with chickpeas and apples
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie