TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (46)
- Mandarin (8)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Celery root, shrimp and citrus salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Celery root carbonara
Celery root mac and cheese
Remoulade
Vietnamese noodle salad with red kidney beans
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Chocolate fudge squares
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Macaroni Salad
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Fish with mandarin oranges and lemongrass en papillote
Thai curry, lime and cilantro hummus
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Vanilla chia pudding with Del Monte peach sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle