TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (50)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (12)
- No bake (13)
- Quick (30)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Celery root, shrimp and citrus salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Rosemary pear gin and tonic
Remoulade
Celery root cake with strong cheddar
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Celery root spaghetti with tomatoes and basil
Basmati rice with honey and curry chickpeas
Celery root carbonara
Celery root mac and cheese
Chicken tacos with mashed red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Prosciutto, melon and bean salad with pesto
Celery root spaghetti à la puttanesca
Oven-baked sweet potatoes
Beet focaccia
Peanut chickpea sauce
Corn and jalapeno salsa
3 beans salad
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Veggie shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tandoori mix appetizer
Sweet Pea Deviled Eggs
Chocolate mandarins to customize
Recipe of
Katia