TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie garlic parmesan meatballs
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mediterranean legume salad
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Veggie beet burger
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie poke
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Stuffed tomatoes with corn and beans
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Veggie shepherd's pie
Honey mustard chickpea croquettes
Muffins crumble aux pêches
Recipe of
Tasnim
Quick eggs benny with spinach and beans
Cornbread
Chickpea salad sandwich
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Healthy matcha truffles
Easy Bean Enchiladas
Taco salad
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Peach and chickpea couscous salad
Veggie loaf
Breakfast burritos
Californian corn salad
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Korean Veggie Poke
Peach Bread
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Corn and jalapeno salsa
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah