TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (8)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Soup noodles with veggies in a jar
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Bean and vegetable patty with roasted garlic
Rosemary pear gin and tonic
Tofu banh mi with marinated carrots
Corn and jalapeno salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Thai carrot salad
Korean Veggie Poke
Quick Sweet Pea Soup
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Strawberry, banana and red kidney bean smoothie bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Wipped beet and feta dip
Avocado-Lime Pea Dip
Vegan Banana Carrot Cake
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana and Peanut Smoothie
Carrot Cake Bites
Recipe of
Katia
Mango legume chimichurri salsa
Mushroom ramen soup
Chickpea coconut curry noodle soup
Pear and Leek soup
Recipe of
Jean-Rony
Veggie tacos topped with carrots and lime
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
5 minutes poke bowl
Recipe of
Katia
Chickpea salad sandwich
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony