TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (44)
Bean and vegetable patty with roasted garlic
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie beet burger
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie poke
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Korean Veggie Poke
Mango legume chimichurri salsa
Southwest style shepherd's pie
Tofu banh mi with marinated carrots
Garlic & Parsley Bean Salad
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Mediterranean legume salad
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony