TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (6)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (31)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (5)
- Pear (3)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (15)
- Italian Inspiration (1)
- Let yourself be surprised! (9)
- Low calorie (4)
- No bake (6)
- Puff pastry (1)
- Quick (16)
- Recipes for kids (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (3)
- Vegetarian (24)
Holiday Pavlova with mandarins
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Quick Feijoada scented black bean stew
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive Fruit Tartlets
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Veggie shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea salad sandwich
Banana and Peanut Smoothie
Fish with mandarin oranges and lemongrass en papillote
Upside Down Pear Pie
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Mandarin-Pear Sorbet
Thai carrot salad
Wipped beet and feta dip
Chocolate and raspberry jam cookies
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Avocado-Lime Pea Dip
Veggie tacos topped with carrots and lime
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
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