TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Puff pastry (1)
- Quick (34)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Chickpea stew with Indian butter sauce
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Avocado-Lime Pea Dip
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Sweet Pea Deviled Eggs
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Noodles with vegetables and black beans
Mushroom ramen soup
Quick Sweet Pea Soup
Oven-baked sweet potatoes
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Pear and Leek soup
Recipe of
Jean-Rony
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea coconut curry noodle soup
Festive couscous with mandarin oranges
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Thai carrot salad
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie beet burger
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Veggie poke
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc