TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Del Monte fruit brioche bread bites
Oven-baked sweet potatoes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Veggie shepherd's pie
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Veggie poke
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Veggie beet burger
Soup noodles with veggies in a jar
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie loaf
Fruit protein granola bites
Recipe of
Katia
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Butternut squash stuffed with Szechuan pepper black beans
Carrot Cake Bites
Recipe of
Katia
Korean Veggie Poke
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Peach and chickpea couscous salad
Vegan Peach Pizza
Recipe of
Hannah