TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (10)
- Carrot (4)
- Celery root (3)
- Chick peas (14)
- Citrus fruits (2)
- Corn (7)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (4)
- Mixed beans (10)
- Mushrooms (1)
- Onions (1)
- Peach (3)
- Pear (5)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Minestrone revisited
Spicy pear sauce for scallops or wild cod
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Chickpea chowder with shrimp and chorizo
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken Corn Chowder
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Tex mex veggie rice bowl
Veggie loaf
Coconut lemon pie
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Holiday Salad Recipe
Recipe of
Hannah
Soup noodles with veggies in a jar
Californian corn salad
Thai carrot salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cajun style ''one pot'' rice
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Healthy matcha truffles
Red Cabbage and corn Salad
Banana cocoa muffins
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Butternut squash stuffed with Szechuan pepper black beans
Chocolate and raspberry jam cookies
Macaroni Salad
Recipe of
Symone et Chantel
Strawberry, banana and red kidney bean smoothie bowl
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